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� Buttercream 101 �Ready to level up your cake skills? In this hands-on class, you’ll learn the secrets behind three of the most popular buttercreams:� American Buttercream – sweet, creamy, and beginner-friendly� Swiss Meringue Buttercream – silky smooth with a light, elegant finish� Italian Meringue Buttercream – rich, stable, and perfect for advanced decoratingWe’ll walk you through each step — from whipping up the perfect base to troubleshooting common mistakes — so you can leave confident and ready to frost like a pro.
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Event Venue & Nearby Stays
1502 S Main St Ste105, Mt Airy, MD 21771, USA, United States
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