About this Event
Do you love butter? If so, this is the class for you. We'll spend a few minutes talking about the make up of butter and then we'll dive right in making butter using the old fashion churning method (using a more modern churn, of course). After you churn your butter, you'll have the chance to add spices to it to make compound butters of your choice. Expect to have fun as we add a little competition into the mix, as well. If you have a special seasoning you'd like to use, bring it along as we'll only be using dried herbs (see list below).
We've scheduled this class a week before Thanksgiving and Christmas so you can show off your butter making skills to your family and friends!
As usual, we'll provide the class with a custom charcuterie board to snack on when you arrive and it's a BYOB! Also, you'll receive 10% discount on all cheese & butter purchases during the class!
Can't wait to see you in class!
Minimum class size: 8
Seasoning List: Agave, Black Pepper, Cayenne, Chervil, Chili Pepper Flakes, Chili Powder, Chives, Herb Mix (Chives, Garlic, Parsley & Onion), Cinnamon, Coco Powder, Cumin, Diced Shallots, Dill W**d, Flax Seed, Garlic Powder, Herbs De Provence with Lavender, Honey, Lavendar Powder, Nettle, Onion Powder, Parsley, Pumpkin Pie Spice, Rosemary Powder, Rosemary Powder, Sea Salt, Spearmint, Sugar, Sun Dried Tomato Granules, Thyme.
Event Venue & Nearby Stays
Tulip Tree Creamery, 6330 Corporate Dr, Indianapolis, United States
USD 60.00
