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About this Event
Do you love butter? If so, this is the class for you. We'll spend a few minutes talking about the make up of butter and then we'll dive right in making butter using the old fashion churning method (using a more modern churn, of course). After you churn your butter, you'll have the chance to add spices to it to make compound butters of your choice. Expect to have a tone of fun creating your own butter recipes. If you have a special seasoning you'd like to use, bring it along as we'll only be using dried herbs (see list below).
We will provide a personal cheese tasting plate for each attendee, and it's a BYOB! Also, you'll receive 10% discount on all cheese & butter purchases during the class!
This class is suitable for young people 10 and up with an adult. We love to see eager young foodies in our classes!
Can't wait to see you in class!
***Square Gift Card Users*** If you are redeeming a Square Gift Card, please email [email protected] to register for class. Include the 16 digit code in your gift card email as well as the names of the attendees, email address, phone number, where you heard about our classes and if you have any food allergies we should be aware of. You will receive a confirmation email when we have registered you. Call 317-457-3425 if you have any questions. Thanks!
Minimum class size: 8
Seasoning List: Agave, Black Pepper, Cayenne, Chervil, Chili Pepper Flakes, Chili Powder, Chives, Herb Mix (Chives, Garlic, Parsley & Onion), Cinnamon, Coco Powder, Cumin, Diced Shallots, Dill W**d, Flax Seed, Garlic Powder, Herbs De Provence with Lavender, Honey, Lavender Powder, Nettle, Onion Powder, Parsley, Pumpkin Pie Spice, Rosemary Powder, Rosemary Powder, Sea Salt, Spearmint, Sugar, Sun Dried Tomato Granules, Thyme.
Face masks will be optional while not eating/drinking. Frequent hand washing and sanitizing will also be required.
Event Venue & Nearby Stays
Tulip Tree Creamery, 6330 Corporate Drive, Indianapolis, United States
USD 50.00
