Butchery Class with Chef Zach: Beef Tenderloin

Our chefs will be demonstrating how to butcher a beef tenderloin so that it breaks down into filet mignon. The chefs will be providing tasty snacks during the tenderloin demo, along with a complimentary glass of wine. Cut gloves and knives will be provided during the class. Students will be able to take home what they butcher.

Event Venue & Nearby Stays

Mercantile and Mash, 701 East Bay Street, Charleston, United States