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Join us for an educational experience in butchery.About this Event
Our chefs will be demonstrating how to butcher a beef tenderloin so that it breaks down into filet mignon. The chefs will be providing tasty snacks during the tenderloin demo, along with a complimentary glass of wine. Cut gloves and knives will be provided during the class. Students will be able to take home what they butcher.
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Event Venue & Nearby Stays
Mercantile and Mash, 701 East Bay Street, Charleston, United States
Tickets
USD 108.55
