About this Event
Turn festive fear into flavour with Orchard Pig: A free Christmas workshop at Spitalfields Market.
Planning to cook the perfect Christmas dinner but worried about burning the roast or drying out the meat? New research from Orchard Pig cider reveals that over a third of Brits (36%) and half of Londoners (51%) have butchered their Christmas dinner at least once.
To help turn festive fear into flavour, Orchard Pig has teamed up with Perry’s Butchers in Spitalfields to host an exclusive free workshop that’s all about building confidence in the kitchen ahead of Christmas.
Join us for an evening of Christmas craft, flavour and hands-on festive know-how inside the cosy, characterful Perry’s Butchers. You’ll learn how to stuff, roll and roast pork to create the perfect porchetta, master your pigs in blankets, and enjoy it all with a warming glass of mulled Orchard Pig cider.
After the butchering and cooking, everyone will sit down together with Perry and the team to share a Christmas dinner, celebrating the start of the festive season with good food, company - and of course cider!
You’ll leave with your own porchetta, pigs in blankets, Orchard Pig festive merch, and the confidence to take on this year's Christmas dinner like a pro.
Spaces are free but limited, so book now to secure your place and make this Christmas your tastiest yet.
Event Venue & Nearby Stays
6a Lamb St, 6a Lamb Street, London, United Kingdom
GBP 0.00
