Name: Business of Grazing: Fort Worth, TX
Start: 2024-10-15T08:30:00-05:00
End: 2024-10-17T17:30:00-05:00
Location: Hilton Garden Inn Fort Worth Medical Center

*This course is eligible for the Rancher Resilience Grant, made possible by a partnership between the National Cattlemen’s Foundation and Cargill Protein and administered by the National Cattlemen’s Beef Association. To apply, please visit: https://www.ncba.org/producers/rancher-resilience-grant
Business of Grazing is a 3-day, interactive, in-person course that equips ranchers with the necessary skills and strategies to optimize their grazing operations for increased profitability and efficiency. Business of Grazing delves into strategic planning and the application of advanced grazing techniques to achieve business.
Lessons covered include:
3 Days | In the Classroom
- Calculating gross margins and identifying profitable ventures to scale while phasing out underperforming areas.
- Understanding cost-benefit analysis of key investments like water and fencing through real-life case studies.
- Creating detailed grazing plans to guide daily operations, support business goals and seize opportunities.
Learn more: https://www.noble.org/business-of-grazing/