
About this Event
Whether you’re just starting out or looking to scale, this session will help you better understand key financial concepts and how to make informed financial decisions for your business.
We'll cover:
- How to manage cash flow
- Understanding profit and loss
- Preparing for business loans
- Basics of bookkeeping and budgeting
- Q&A with lending experts
This session is designed for food entrepreneurs, but all are welcome to attend.
Don't miss this opportunity to learn, connect, and be inspired. We look forward to seeing you there!
Event Venue & Nearby Stays
162 James St, 162 James Street, New Haven, United States
USD 0.00