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You loved it last year so we have invited Peter Wolfe back for another Bush Tucker inspired Long Lunch as part of GourMAY in the Mary Valley. Featuring local produce, foraged bush tucker and other native Australian ingredients plus our own Certified Organic K2 Beef.Join us for 4 courses share plate style
Sample Menu (may change subject to availability of produce)
Course 1
* Paperbark damper with macadamia butter
* Antipasto with kangaroo terrine, bunya nut pesto, bush spice dukkah and macadamia oil GF
Course 2
*Fresh, wild-caught Barra with finger lime hollandaise GF
*Prawn 'Seagars'
Course 3
*Bush spiced kangaroo stew GF
*Paperbark smoked K2 Organic Beef brisket GF
*Bunya nut falafel with desert lime yoghurt GF
Course 4
*Chocolate macadamia brownie with davison plum coulis GF
*Wattle seed cream meringue GF
*Strawberry Eucalyptus Panna Cotta GF
This menu is not suitable for vegetarians and no alterations are possible.
We are licensed and a range of wines, beer and non-alcoholic drinks will be available for purchase on the day.
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Event Venue & Nearby Stays
Kandanga Farm Store, 93 Main St, Kandanga QLD 4570, Australia,Kandanga, Queensland
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