Burnt Barrel Dinner & Cocktails @ Rack House ($75-$85/ ticket)

Wednesday, January 14th
6pm – Arrival
630pm – Dinner by Chef Daniel Foulks

Course 1 –
Bacon Wrapped Dates
Candied Bacon + Goat Cheese Dates + Micro Greens
Paired with a Maple Rum Old Fashioned

Course 2 –
Elk Chili
Cornbread Croutons + Creme Fresh
Paired with a Lemon Drop Mule

Course 3 –
Black & Blue Picahna Portobello
Surprise, its Portobello + Picahna + Bleu Cheese Cream Sauce
Paired with a Manhattan

Course 4 –
Swordfish Mosaic
Asian Slaw + Sesame + Buerre Blanc
Paired with a Rosemary Gin & Tonic

Course 5 –
Pecan Sticky Bun
Caramel Glaze + Candied Pecans + Cinnamon Pastry + Salted Caramel Ice cream
Paired with a Caramel Coffee Martini

$75 per person for members of Rack House OR Burnt Barrel
$85 per person for non-members

‼️There is a $25 DEPOSIT REQUIRED to reserve your seat(s) at this event.

✅ Click to reserve your tickets ✅

Rack House & Burnt Barrel Club Members will add $55 ($75 total)
General admission will add $65 ($85 total)

Ticket link: https://checkout.square.site/merchant/49QQW78APZRXJ/checkout/C77EVNE4CE6VN2KQGB5LMOH6

You MUST visit this link to pay your deposit or your seats will not be reserved:

Event Venue & Nearby Stays

The Rack House Kitchen Wine Whiskey, 5065 State Route N, Cottleville, United States

Concerts, fests, parties, meetups - all the happenings, one place.

Get App