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Burns Night SupperSaturday 25th January 2025
3 courses £30.00 per person
Starters
Cullen skink, warm soda bread, salted butter
(Creamy smoked haddock, leek & potato soup)
Parsley potato cakes, poached Scottish salmon, whiskey sauce
Roasted red cabbage wedge, black pudding & apple salad
Mains
Haggis, neeps & tatties
(Traditional Scottish haggis, creamy mashed potato, buttery carrot & swede, wilted kale, whiskey gravy on the side)
Game keepers pie
(Game braised in red wine gravy topped with creamy potato & root veg mash, wilted kale, rich red wine gravy)
Venison & stout stew, baby onions, chantenay carrots, creamy potato & root veg mash, warm soda bread
Desserts
Cranachan
(Stewed & fresh berries, whipped whiskey cream, toasted oats & honey)
Whiskey bread & butter pudding, home made custard
Clootie dumpling, vanilla bean ice cream, malt whiskey
(Traditional steamed Scottish pudding with dried fruit and spices. Enjoy with a wee dram ice cream to serve)
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Event Venue & Nearby Stays
The Nut Tree Worle, 34 Ebdon Road,Weston-super-Mare, United Kingdom
