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Back by popular demand Newport ( Salop ) will be hosting a celebrational meal for Burns Night.
3 course meal and some wild celebrations.
Starter
Haggis on a bed of mashed tatties, neeps and a whiskey cream sauce
Main Course
Steak and sausage pie accompanied by tatties , neeps and seasonal vegetables
Dessert
Cranachan - A traditional Scottish dessert of oats, cream, whisky and raspberries
Vegetarian option
Starter
Cream Roasted Neep soup
Main Course
Vegetarian Haggis, tatties, neeps, and seasonal vegetables
Cranachan - A traditional Scottish dessert of oats, cream, whisky and raspberries
£25.00 per person. per ticket. Payment needed no later than 02/01/2025
PM Andy Bowsher on FB , call on 07536395015 or email [email protected]
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Event Venue & Nearby Stays
Newport Salop RUFC, 5 Sunny Gardens, Newport, TF10 8QG, United Kingdom,Telford