About this Event
A Night in Burgundy 🍷
Join us for an exquisite Wine Dinner featuring a menu inspired by Chef Bart Vandaele, perfectly paired with wines selected by Winemaker Alice Rion.
Indulge in French cuisine and savor the flavors of Burgundy, expertly matched to bring out the best in each dish.
Thursday, April 10th at 6:30 pm.
Reserve your seat for this unforgettable evening of fine wine, food, and hospitality.
Limited spots available!
$192 (including experience, gratuity & tax)
Please call the restauarnt to avoid any additional fees: (202)544-0100
The Menu:
First Course
Soupe aux petits pois verts, Gésiers de canard, Petits croûtons chinois
Domaine Armelle et Bernard Rion, Pinot Noir, CĂ´te d'Or, Bourgogne, 2022
Second Course
Salade frisée aux artichauts, Ris de veau, Langue de boeuf, Vinaigrette au truffée
Domaine Armelle et Bernard Rion, Chorey-Les-Beaune, 2022
Third Course
Cassolette de haricots blancs, Espadon, Calamar, PĂ©toncles, Anguille
Domaine Armelle et Bernard Rion, Vosne-Romanée, Dame Juliette 2021
Fourth Course
Cailles RĂ´ties au lard et petits raisins, Sauce rĂ´ti de volailles,
Domaine Armelle et Bernard Rion, Nuits-St.-George, Dame Marguerite 2015
Dessert:
Nougat glacé et son Coulis de framboises
Event Venue & Nearby Stays
Belga Cafe, 514 8th Street Southeast, Washington, United States
USD 206.72
