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Following high demand and two sold-out events last year, L'Hotel Gitan is pleased to announce the return of our highly anticipated Burgundy wine dinner.Indulge in an evening of fine wine and food with this exclusive Burgundy wine dinner on Wednesday 7th August. Set in the surroundings of Alfie's bar, our host Pierre Stock from Pierre Selections will be on hand to guide you through the tasting and to provide insights into the unique characteristics of each wine that has been matched to a six course menu.
All selected wines represent a diverse range of Burgundy, spanning from Chablis in the north to Beaujolais in the south. Best known and long recognised as the birthplace of both Chardonnay and Pinot Noir, the region also excels in producing exceptional wines from a variety of grape types.
The menu has been curated by our head chef Chris Dyer with beverages matched by Pierre.
Wednesday, 7th August | 6.30pm
$285 per person
NV Domaine Le Capitaine Vouvray Methode Traditionnelle
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Wild mushroom cappuccino
2022 Domaine Servin Chablis Cuvee Les Pargues
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Snails en croute, garlic butter, parsley
2021 Domaine Pernot Belicard Puligny Montrachet
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Fish terrine sauce champagne, salmon roe, snow peas, French radish, celery cress
2022 Domaine Joblot Givry 1er Cru Mademoiselle Chardonnay Magnum
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Chicken roulade Jamon bayonne spring vegetable, sauce chasseur
2022 Maxime Crotet Cotes De Nuits Village Les Monts De Boncourt
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Burgundy braised beef, cauliflower & leek crème, courgette, burnt onion pedals
2020 Domaine Jean Guiton Savigny Les Beaune 1er Cru Les Hauts Jarrons
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Fromage D’Affinois, poppy seed lavosh, onion compote
2020 Laurence Et Remi Dufaitre Beaujolais Brouilly
The wines will be available for purchase on the evening at cellar door pricing.
Guests will be seated on one long table with limited spots available, so ensure to book yours now!
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Event Venue & Nearby Stays
L'Hotel Gitan, 32 Commercial Road,Melbourne,VIC,Australia
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