About this Event
Buona Forchetta and Meraki Presents Chef Luca's Pizza-Making Class
Come join us for a fun and interactive GLUTEN FREE pizza-making class with Chef Luca at Meraki! This class is dedicated ONLY to GLUTEN FREE pizza-making. In this hands-on lesson, you will learn how to craft authentic "Neapolitan-style" pizza from scratch. From kneading dough to selecting toppings, and mastering the wood-fired oven, you'll learn it all! Plus, you'll get to enjoy wine and cheese pairings, savor your very own pizza creation, and even take home some pizza dough! This hands-on experience is perfect for pizza lovers of all skill levels. Grab your apron and get ready to create delicious pizzas!
Event Venue & Nearby Stays
1648 30th Street, San Diego, CA, USA, United States
USD 120.00
