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Join us for our inaugural wine dinner with Buitenverwachting. Head Chef Daniel Blignaut has created a degustation menu paired with Buitenverwachting wines, presented by owner Lars Maack in the elegant Greenhouse venue. The menu highlights the wines and the culinary style of The Cellars-Hohenort.
Cost: R745 per person
Time: 18h30
Book: https://bit.ly/enquire-event
Menu: https://bit.ly/tch_winedinner
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Event Venue & Nearby Stays
The Cellars-Hohenort, 15 Hohenort Ave, Constantia Heights, 7806, South Africa,Cape Town, Western Cape
