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Learn how to make the ultimate Vietnamese Street Food with our Banh Mi masterclass. Discover the secrets to creating a scrumptious sandwich that beautifully pairs the culinary traditions of Vietnam and France.This hands-on class is perfect for food enthusiasts who want to learn how to create a delicious plant-based version of the classic Banh Mi. Whether you’re a seasoned cook or a beginner, this workshop will guide you through the process of making this iconic dish from scratch.
What you’ll learn:
Tofu Preparation: Learn the techniques for marinating and cooking tofu to achieve the perfect texture and flavour.
Pickling: Discover how to make traditional pickled vegetables that add a tangy crunch to your sandwich.
Best Breads: Get tips on selecting the ideal bread for your Banh Mi.
Perfect Plant-Based Mayo: Be guided through how to make the creamiest plant-based mayo from scratch.
Assembling the Sandwich: Learn how to assemble your Banh Mi with all the essential components, including fresh herbs, sauces, and garnishes.
Above recipes are subject to availability of ingredients.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
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Event Venue & Nearby Stays
COOK with the Vegetarian Society (Manchester), 15 Jersey Street, Manchester, M4 6, United Kingdom,Manchester, United Kingdom
Tickets
