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5 cousre dinner Foie Gras Torchon- Bourbon cured foie gras torchon served on charred rustic bread, raspberry, Maldon salt. Paired with EH Taylor Small Batch
Bacon Wrapped Scallop- Butternut squash risotto, toasted pumpkin seed 'pesto', bourbon-maple crème fraiche. Paired with Weller 12
Bourbon marinated pork- Dry-aged pork, apple-jalapeno gastrique, roasted sweet potatoes, granny smith apple 'gremolata'
Paired with Eagle Rare 10 year
Wagyu Filet- Pan seared, crispy fingerling potatoes, grilled broccolini, bourbon-whole grain mustard demi. Paired with Buffalo Trace Old Fashioned
Root Beer Float with Buffalo Trace Bourbon Cream
Tickets are $200 a person included gratuity and tax. Call or stop in to get your tickets. 260-203-5900
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Event Venue & Nearby Stays
1509 West Dupont Road, Fort Wayne, IN, United States
