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Join us for an extraordinary evening featuring a rare lineup from the Buffalo Trace Antique Collection — one of the most sought-after releases in American whiskey. For one night only, we’ll present a five-course menu paired with three(3) of these exceptional spirits, offering an unparalleled tasting experience for collectors and enthusiasts alike. $50 Advance Ticket Purchase - $350 Pairing Menu Charged at Venue / Gratuity and Taxes Not IncludedThe Evening’s Menu
First
Moutard Brut Reserve
Black ant “caviar,” sourdough pita, hummus, salsa macha
Second
Thomas H. Handy Rye '24 — 1 oz pour
Smoked wild salmon, ginger beurre blanc, pink peppercorn, sourdough crust
Third
George T. Stagg Bourbon '24 — 1 oz pour
Lamb chop, Marcona almond romesco, crème fraîche, scallion ash
Fourth
William LaRue Weller '24 — 1 oz pour
A5 Wagyu striploin, loaded Yukon potato, foie gras butter, glace de viande
Fifth
Broadbent 10-Year Malmsey Madeira
Frozen fig soufflé, candied walnut crust, sugarwork
$50 per person event ticket (collected at time of booking)
$350 per person event cost (charged at the restaurant)
Taxes and gratuity not included
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Event Venue & Nearby Stays
19 E 200 S B-200, Salt Lake City, UT, United States, Utah 84111
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