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Southern Comfort Breakfast 🍳🧈🌞Wake up with warm biscuits, crispy bacon, and good old-fashioned Southern charm!
Get ready to rise, shine, and cook up a storm in this fun, hands-on Southern Breakfast cooking class! Step into our welcoming kitchen and learn how to make the kind of hearty, soulful breakfast that’s been bringing folks together around the table for generations.
Led by our friendly chef, you’ll master the art of flaky biscuits, creamy grits, and perfectly fried chicken & waffles—along with other down-home favorites that’ll make your mornings unforgettable. Whether you’re a born-and-raised Southerner or just love good comfort food, this class will teach you essential techniques and fill your kitchen with rich, savory aromas and warm memories.
👨🍳 On the Menu:
🐔 Southern Fried Chicken & Golden Brown Waffles – Crispy, golden fried chicken paired with fluffy, buttery waffles, finished with a drizzle of hot honey butter that’s equal parts sweet and spicy.
🧈 Flaky Homemade Buttermilk Biscuits with Sawmill Gravy – Tall, tender biscuits baked to perfection, smothered in rich, peppery sausage gravy that defines true Southern comfort.
🍳 Creamy Stone-Ground Grits with Boursin Cheese – Silky, slow-cooked grits infused with the rich, garlicky creaminess of Boursin cheese—smooth, savory, and oh-so-satisfying.
🥓 Applewood-Smoked Bacon & Homemade Country Sausage Patties – Smoky, crisp bacon and juicy, hand-formed sausage patties seasoned with a blend of herbs and spices.
🥔 Cheesy Hash Brown Casserole – Layers of shredded potatoes baked until bubbling with melted cheese and a golden, crunchy top.
🍑 Fresh Homemade Peach Cobbler – Juicy, sun-ripened peaches baked under a buttery, cinnamon-kissed crust, served warm.
🍹 Sip & savor! Don’t forget to stop by our mimosa bar or grab a perfectly spiced Bloody Mary, both available for purchase.
We’ll crank up the Southern hospitality, get our hands flour-dusted, and enjoy plenty of laughs as we cook, learn, and feast together. You’ll leave with a full belly, printed recipes, and the skills to bring a taste of the South to your own breakfast table.
Instructor: Chef John Alunni
Class Format: Demonstration and hands on
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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