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Join us for a delicious morning of cinnamon buns, scones, and bubbly at our Brunch and Bubbly event!About this Event
<h4>Are you craving some quality time with friends or an afternoon away from the hustle and bustle of daily life?
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If so, this Brunch and Bubbly Baking Workshop is for you! In this hands-on workshop, you’ll sip on bubbly while learning how to make tender, flaky, and buttery scones, and ooey, gooey, and delicious cinnamon buns with a cream cheese icing!
<h4>Let’s Get Baking!</h4>Age: Adults 19+
Date: Sunday, May 26th – 11:00 a.m. to 2:00 p.m.
Location: The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)
Cost: $130 plus HST
Sessions taught by Maggie Frith, semi-finalist on Season 4 of the Great Canadian Baking Show on CBC.
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Event Venue & Nearby Stays
The Magpie Cakery Baking Studio, 1125 Gerrard Street East, Toronto, Canada
Tickets
CAD 130.00
