About this Event
Winter is over amd the first fire is lit. Spring has sprung, and the world is reborn. Let us celebrate the new year with friends, music, cocktails, open fire cooking, and a menu that that you'll be talking about for years to come.
Menu
Appetizer:
Fire Roasted Crudite Bouquet- grilled zucchini, young rainbow carrots, beets, green beans
Grilled Focaccia Bread, Grilled stone fruit, queso fresco, rosemary honey, pepita salsa macha
Salad Course:
Saffron grilled shrimp, raspberry poppy seed vinaigrette, pickled fresnos, watercress, arugula, candied pecans
Dinner:
Fire grilled tri-tip, spiced fire tomatoes, carrot cardamom puree, herb gastrique
Dessert:
Cardamom tea cake, bergamot rose water mousse, pistachio, and white chocolate
When purchasing tickets please specify if vegaterian or vegan we will try our hardest to compliment each dietry restrictions.
Event Venue & Nearby Stays
Cafeina Cafe, 4011 46th Street, San Diego, United States
USD 75.00
