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Join us for an unforgettable evening of culinary artistry and exceptional wines. Chef Douglas Jones has curated a delectable journey alongside Brian Carter Cellars’ finest wines. The evening begins with seared scallops topped with apricot chutney and melted brie, paired with the vibrant Oriana white blend. Next, indulge in a five-spice-rubbed duck confit bathed in soy-orange demi-glace, served over grilled greens with garlic chili oil. The savory flavors are complemented by Brian Carter’s Byzance Rhone red blend.
For the main course, savor a coffee-crusted Manhattan striploin with earthy morel mushrooms, creamy Kahlua au poivre sauce, and sweet potato robuchon, harmonizing perfectly with the Corrida Spanish-style red blend. Finally, dessert features a decadent strawberry shortcake with boozy cream and buttermilk crumble, paired beautifully with the rich notes of Brian Carter’s Opulento port-style dessert wine. Don’t miss this exceptional experience.
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Event Venue & Nearby Stays
Aerlume Seattle, 2003 Western Ave,Seattle,WA,United States
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