Brew School - Farmhouse & Wild Ales

What happens when brewers use a combination of different yeast strains, microbes and healthy bacteria to ferment a beer?

Often under the umbrella of Farmhouse or Wild Ale, and unlike many commercial beer styles, the results are often intended to vary and develop their own unique personality over time. Join Ben as we explore a range of examples and discover how ingredients and processes play an important role in shaping the possibilities.

Event Venue & Nearby Stays

Vessel Liquor, 1609 Fort Street, Victoria, Canada