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WEEKENDS IN OCTOBEROur Annual Brew & Fondue event Series is back Saturdays & Sundays in October. Choose your favorite brewery & dip in!
Offer includes cheese fondue, salad, entrΓ©e and chocolate fondue courses, each expertly paired with craft beers from our local breweries! You will be given a scorecard to rate your beers as you dine & drink, $70 per guest
Brew & Fondue Series:
October 12th & 13th - Boise Brewing
October 19th & 20th - Mother Earth
October 26th & 27th -10 Barrel
CHEESE FONDUE
Mac & Five Cheese
Macaroni Noodles, Bacon, Shallots, Five Cheese Blend, Seasoned Bread Crumbs
SALAD
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola with Buttermilk Bleu Cheese Dressing
ENTREE
Filet Mignon β’ Teriyaki-Marinated Sirloin β’ Herb-crusted Chicken β’ Andouille Sausage β’ Cajun Shrimp β’ Featured Pasta
CHOCOLATE FONDUE
Banana Split Fondue
The smooth, creamy flavor of milk chocolate is melted with fresh bananas then topped with whipped cream, peanuts, and a cherry.
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Event Venue & Nearby Stays
The Melting Pot (200 N 6th St, Boise, ID), United States