About this Event
Select Wednesdays at 7pm this summer, join us for a private dining experience hosted by each one of our local award-winning Executive Chefs with cuisine inspired by countries around the globe.
Hosted by Brenner’s on the Bayou & Chef Ryan Braden
4 course menu with beverage pairing. Menu inspired by Cuisines from around the world.
-- Menu--
Grilled Radicchio
Capers, Figs, Marcona Almonds, Prosciutto, Lemon Vinaigrette, Burrata
Santa Margherita Pinot Grigio
Gnocchi
Celeriac, Fennel, Parmesan, Beets, Guanciale
Gavi de Gavi La Scolca Black Label
Monkfish and Prawn
Pomodoro, Caperberries, Lemon
Chianti Classico Riserva, Borgo Scopeto
Veal Loin
Mascarpone Polenta, Tartufo Nero, Bear Garlic, Porcini, Purplette Onion
La Rasina Brunello Di Montalcino
Massolino “Serralungad” Albq, Barolo
Dessert Trio
Roasted White Chocolate Panna Cotta, Goat Cheese and Blueberry Cannoli, Chocolate Tiramisu
Baccio a la Nocciol
“Kiss of Hazelnut”
No refunds. Menu subject to change. Gratuity not included
Event Venue & Nearby Stays
Brenner’s on the Bayou, 1 Birdsall St, Houston, United States
USD 99.00