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Brunch Goes Bold: A Four-Course Evening AffairCourse #1: Buckwheat and Wild Mushroom Crepe – Buckwheat Crepe Stuffed with sautéed Wild Mushrooms, Gruyere Cheese, and Spinach with Rosemary, Thyme, Shallots, Garlic Confit, White Wine, served with a Ponzu Glaze
Course #2: New York Style Gravlax Carpaccio – Fresh Salmon Gravlax Carpaccio with Capers, Red Onions, and Grated Honey Cured Egg Yolks served with a Yogurt/Dill Sauce. Served with a Toasted French Baquette
Course #3: Filet Mignon “a caballo” – Petite Filet Mignon “a caballo” (Sunny Side Up Egg on top) with Chimichurri Sauce, Plantain Hashbrowns, and Asparagus with Bearnaise Sauce
Course #4: “Coffee and Donuts” – Coffee Flavored Mousse and Mochi Donut Holes with Assorted Sauces
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Event Venue & Nearby Stays
10250 NW 53rd St, Sunrise, FL, United States, Florida 33351
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