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We'll make bread dough in a bag and learn about the science of yeast. This is not a gluten-free event. Plan to bake your bread dough at home after the event. This is a free event. Put on by Cathy Bakken STEM Librarian for Spokane Public Library. We'll make bread dough in a bag and learn about the science of yeast. This is not a gluten-free event. Plan to bake your bread dough at home after the event.
This event is open to all kids ages 3-8, it is not exclusive to kids who are in homeschool.
By attending library programs, you are agreeing to potentially appear in photos/videos taken at our locations that may be used in promotional materials including social media.
We strive to make events welcoming for people of all abilities. To request accommodations (i.e. hearing assistance, ASL requests, or other ADA inquiries), email [email protected].
For all event information inquiries, email [email protected] or call 509-444-5300.
This event is open to all kids ages 3-8, it is not exclusive to kids who are in homeschool.
By attending library programs, you are agreeing to potentially appear in photos/videos taken at our locations that may be used in promotional materials including social media.
We strive to make events welcoming for people of all abilities. To request accommodations (i.e. hearing assistance, ASL requests, or other ADA inquiries), email [email protected].
For all event information inquiries, email [email protected] or call 509-444-5300.
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Event Venue & Nearby Stays
Spokane Public Library South Hill, 3324 S Perry St,Spokane,WA,United States
