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Details for Bread camp are coming together! It’s going to be an amazing week of Bread! Here is a preliminary list of recipes we are hoping to cover.Recipes For Bread Camp
88% Hydration Country Sourdough (with rye and whole wheat)
40% Freshly Milled Einkorn Sourdough
75% Freshly milled whole grain sourdough Miche (2.5kg loaf)
100% whole grain sourdough
Honey Spelt Batch Bread Sourdough
100% Rye Vollkornbrot
Buckwheat sourdough
Marble Rye Sourdough using malted rye and dark barley malt
Baguettes using poolish and levain
Sourdough Pizza
100% Hydration Ciabatta and Focaccia
Challah using levain and poolish (3,4,5 and 6 strand braid techniques)
Brioche (white and heirloom whole grain variations)
White and multigrain sandwich loaf
Montreal Style Bagels
Sourdough Bagels
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Event Venue & Nearby Stays
Rise Baking Lab, 8456 Harvard Place Unit B,Chilliwack, British Columbia, Canada
