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Designed for home bakers ready to level up their bread skills, this full-day, immersive experience, teaches you to make a variety of different bread doughs from start to finishOver the course of this workshop, you'll craft:
🍞 Naturally-leavened sourdough
🥖Classic baguettes with an airy crumb and crisp crust
🍞Flavor-packed focaccia with perfect texture
🥖Dinner rolls
Each technique is taught step-by-step by an expert pastry chef with plenty of time to practice shaping, proofing, and baking.
Whether you’re a beginner or a seasoned baker, this bread workshop will leave you with the knowledge and confidence to recreate everything at home—along with a full set of recipes and plenty of fresh bread to take with you!
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Event Venue & Nearby Stays
The Wilton Sweet Studio, 535 East Diehl Road, 4th Floor,Naperville,IL,United States
Tickets
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