~Miguel de Cervantes
About this Event
Calling all bakers, no matter your skill level! During this inspiring class you will learn the proper mixing techniques, kneading, and all the essential skills to make delicious bread at home.
Sample Menu:*
- Whole Wheat Flatbread
- Soda Bread
- Whole Wheat Bread to bake at home
- A variety of toppings will be provided for lunch with breads made in class
* This is a sample menu based on the menu of a previous class. The menu is subject to change based on what is in season/available and the instructor's preference.
Skills taught:
- How to make a quick bread
- How to make a yeasted bread
- Proper kneading technique
Please note that this class cannot be accomodated to be vegan due to milk and eggs in the base recipes.
Date: Saturday, October 26th, 2024
Time: 10:00 am to 1:00 pm
Instructor: Jennifer Parlin
Class fee of $60.00 per participant includes lunch of all dishes made.
Participants must be 18 years of age or older to participate.
All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.
Cancellation policy: Due to the small class sizes and nature of planning for fresh ingredients, refund requests made less than 2 weeks before the class date may not be accepted. Note that refunds may not include the Eventbrite processing fee.
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Did you know The Garden Kitchen also offers private classes? Birthdays, team building, retirement events, etc.
For pricing, refund requests, and other inquiries, please email us at [email protected]
Event Venue & Nearby Stays
The Garden Kitchen - University of Arizona Pima County Coop Ext, 2205 South 4th Avenue, Tucson, United States
USD 60.00
