Bread baking course，upto 70% SSG funding | 面包烘培课程，最高达70% SSG 津贴

We have baking course on several different schedules. Please contact us if you prefer other days: 8556 6553

Our bread baking course is designed to take you on a journey into the wonderful world of artisan bread making. From understanding the science behind bread to mastering different techniques, this hands-on course will empower you to create a wide variety of delicious breads from scratch.

The course starts with an exploration of bread ingredients, including flour, yeast, and other essential components. You'll learn about the various types of bread and their unique characteristics. We'll dive into the art of dough preparation, teaching you how to mix, knead, and shape dough to achieve the perfect texture and structure.

Throughout the course, you'll gain in-depth knowledge of the fermentation process and how it impacts the flavor and texture of bread. We'll cover different types of leavening agents, including sourdough, and guide you in creating and maintaining your own starter culture.

You'll have the opportunity to experiment with various bread recipes, including classic loaves, baguettes, rolls, and specialty breads. We'll teach you how to create different crusts, control the crumb structure, and enhance flavors through techniques such as pre-fermentation and shaping.

As you progress, you'll also learn about specialty breads like ciabatta, brioche, and whole grain breads, expanding your repertoire and skills. We'll delve into advanced techniques like scoring and baking for optimal results.

By the end of the course, you'll have the confidence and expertise to bake a wide range of breads in your own kitchen. You'll not only savor the satisfaction of creating delicious, aromatic loaves but also gain a deeper appreciation for the craftsmanship and artistry of bread baking.

This course is funded by SSG, you can get upto 70% funding for course fees. The rest can be paid by SkillsFuture Credits. You don't need pay money before attending the course. We will settle the payment in the first day course.

我们有多个不同的烘焙课程安排果您希望其他日期，请与我们联系。8556 6553

我们的面包烘焙课程旨在带您进入精彩的艺术面包制作世界。从理解面包背后的科学到掌握不同的技巧，这门实践课程将使您能够从零开始制作各种美味的面包。

课程从探索面包原料开始，包括面粉、酵母和其他必要成分。您将了解各种类型的面包及其独特特点。我们将深入讲解面团制备的艺术，教授您如何混合、揉捏和塑形面团，以获得完美的质地和结构。

在整个课程中，您将深入了解发酵过程及其对面包口感和风味的影响。我们将涵盖不同类型的发酵剂，包括酸种面团，并指导您如何制作和维护自己的酵母。

您将有机会尝试各种面包配方，包括经典的面包、法棍、面包圈和特色面包。我们将教授您如何制作不同的外皮、控制面团内部结构，并通过发酵前处理和塑形等技巧增强口感。

随着学习的深入，您还将了解到诸如切达、布里奥修、全麦面包等特色面包，扩大您的技能和菜单。我们还将深入讲解诸如切割和烘烤等高级技术，以获得最佳效果。

通过这门课程，您将在自己的厨房里拥有烘焙各种面包的信心和专业技能。您不仅会享受到制作美味香气四溢的面包的满足感，还会对面包烘焙的工艺和艺术产生更深的欣赏。

该课程由SSG资助，您可以获得高达70％的课程费用资助。剩余部分可以使用SkillsFuture学分支付。在参加课程之前，您无需支付任何费用。我们将在第一天课程时安排付款事宜。

Event Venue & Nearby Stays

162 Bukit Merah Central, 162 Bukit Merah Central, Queenstown, Singapore