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Join us for a unique tasting experience where we'll explore the delicious interplay between freshly baked bread from Pizzelle Bakes and artisanal pickles from Roots and Spoon. In this class, you'll discover the harmonious marriage of flavors and textures as you sample carefully curated pairings of bread and pickles.Shannon and Laura will guide you through the tasting, sharing insights into the craftsmanship behind each product and offering tips on how to best enjoy these delightful combinations. From crusty sourdough to fluffy brioche, and from tangy dill to spicy carrots, prepare to tantalize your taste buds and expand your culinary horizons.
Whether you're a bread enthusiast, a pickle aficionado, or simply curious about unique flavor pairings, this class promises to be a memorable journey of gastronomic discovery and enjoy complimentary beverages. Reserve your spot now and embark on a flavorful adventure with us!
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Event Venue & Nearby Stays
201 Market St, Lowell, MA 01852-1810, United States
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