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(Age 16+) Taste the past at our small group workshop, focusing on the basics of bread and butter. You’ll make bread dough from a 19th century sourdough starter, learn how to use the outdoor bake oven, churn fresh butter, simmer jam on the wood-burning stove, and even try your hand at flipping crumpets! Learn about cooking and baking at Fort Nisqually in the 1850s and enjoy eating the fruits of your labors.
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Event Venue & Nearby Stays
5519 Five Mile Drive - Inside Point Defiance Park, Tacoma, WA, United States, Washington 98407
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