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Brunch is the perfect balance of sweet, savory, and indulgent flavors. In this demonstration-style class, Chef Hari Cameron will walk you through elevating classic brunch dishes with refined techniques and unexpected flavors.The Demonstration:
Perfectly Poached Eggs & Hollandaise – Master poaching eggs and emulsifying a silky, restaurant-quality hollandaise sauce.
Savory Herb & Goat Cheese Dutch Baby – A crisp, golden oven pancake infused with fresh herbs and creamy cheese.
Caramelized Banana & Rum Brioche French Toast – A decadent, custardy French toast with deep caramelization and a boozy finish.
Skills and Techniques to be covered:
1. How to emulsify sauces like hollandaise without breaking
2. Balancing flavors between sweet and savory brunch dishes
3. Proper egg techniques, from poaching to soft scrambling
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Event Venue & Nearby Stays
19724 Coastal Hwy , Rehoboth Beach, DE, United States, Delaware 19971
Tickets
