Advertisement
This is an On-site Lifestyle ClassBrazos de Mercedes
with Chef Juan Carlo Estagle
Fee: P 4,500 (additional service fees may apply)
Learn how to make the legendary Brazos de Mercedes that has a fluffy meringue and a really wonderfully rich textured filling. In this workshop, each students will make their own Brazos in various flavors like the classic Brazos de Mercedes to Brazos de Mangga, Brazos de Cafe, Brazos de Ube and Brazos de Pandan. Plus, Chef Carlo will also show you how to make that cold variation, the now so popular Frozen Brazo.
For complete details and to enroll, visit https://henysison.com/product/brazos-workshop-f2f0202c/
Advertisement
Event Venue & Nearby Stays
Heny Sison Culinary School, Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines, Mandaluyong City
