About this Event
The chilly stone caves beneath our Cambridge store hold hundreds of pounds of cheese, from 80-pound wheels of Comté to delicate-rinded blues to small logs of Belgian goat’s milk cheese.
Go spelunking with our expert cheese mongers and explore the science and secrets that are hidden in our caves. You’ll head underground to view and discuss the crucial role these temperature- and humidity-controlled rooms play in cheese aging, storage, and maintenance, and complete the lesson by tasting a few examples of what you’ve learned.
Please be prepared for cave-like conditions by wearing a sweater or light jacket and shoes that may become damp.
This class will take place at our Huron Ave location on March 29th at 7:30pm.
To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese platter, wine, and accompaniments for one.
2. Show up on the day of class! This class is designed to be a standing experience at our cheese counter. Please reach out to [email protected] if you or a member of your party requires seating. After class, there will be time to shop our expansive product selection (at a 10% discount!).
3. This is an event for those who are 21+. We will check IDs at the door.
IMPORTANT NOTE: Please reach out to [email protected] before the day of your class if you or a member of your party has any food allergies.
Event Venue & Nearby Stays
Formaggio Kitchen - Cambridge, 358 Huron Ave, Cambridge, United States
USD 79.74
