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A celebration of Boydell’s Riesling or as it’s affectionately known by the team, “Rizza”. Crisp, dry, and so refreshing, it’s the perfect varietal to kick off your weekend. We’ll take a look at three vintages (with a couple from the cellar), two regions and how they pair with a few tasty bites from Chef Michael. Tickets are very limited. This is a tasting not to be missed with a rare look (and ability to purchase) the 2021 to 2023 vintages before they head back to the Cellar.
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Event Venue & Nearby Stays
2 Green Street, Morpeth, NSW, Australia, New South Wales 2321, 2 Green St, Morpeth NSW 2321, Australia,Morpeth, New South Wales, Maitland
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