About this Event
Brought to you by Mexican Spirits Expert Arik Torren of , Chef and partner Danny Mena, and Jimmy Carbone, founder of , the fourth annual Bowl of 'Zole is back in Boston!
On Saturday, February 8, at the , we're warming you up with top-shelf tequilas, mezcals, and pozole, the iconic Mexican stew. It doesn't end there, though: we'll have more classic Mexican cuisine from Boston's top chefs and over 100 vibrant agave spirits for you to try.
Discover the event that captivated Denver and Brooklyn with all-inclusive tickets, giving you full access to a stunning selection of spirits at Bowl of ‘Zole Boston. Sample ultra-smooth top-shelf tequilas and small-batch artisan mezcals, then sip on to learn about raicilla and sotol. Enjoy Mexican beers and wines alongside cocktails and zero-proof beverage options.
Get your spoons ready and try traditional and innovative preparations of pozole, from local seafood and hearty vegetarian to quintessential pork pozole. While the full lineup for Bowl of 'Zole Boston 2025 is under wraps, previous years have included more favorites like tacos and quesadillas, all from the region’s rising-star chefs and award-winning restaurants.
Every Bowl of ‘Zole Boston ticket unlocks an all-inclusive afternoon full of outstanding food and spirits.
Purchase your tickets before December 31, and we'll waive the ticket processing fee!
A limited number of VIP Tickets and packages are available starting at $85 + fee. In a sensational collaboration with Anova Culinary, all VIP Tickets include early admission, the opportunity to mix and mingle with chefs and spirits distillers, and an Anova Culinary Swag Bag with an incredible gift.
VIP Experience:
Kick-Off Pricing VIP Package - $120, no fee!
- Two VIP Tickets at a special price
- Available for a limited time
VIP Ticket - $85 + fee
- Early admission at noon
- Anova Culinary Swag Bag with special gift
- Meet and Greet with chefs and distillers
- First bites and drinks before General Admission doors open
- All-access pozole and spirits tastings all afternoon
Get specially-priced General Admission tickets early with Kick-Off Pricing Tickets and Packages, starting at $55 + fee.
Kick-Off Pricing General Admission Ticket - $55 + fee
- General Admission ticket at a special price
- Available for a limited time
Early Bird General Admission Package - $90 + fee
- Two General Admission tickets included at a special price
- Available for a limited time
General Admission Ticket - $65 + fee
- 1:00 p.m. admission
- All-access pozole and spirits tastings all afternoon
Take a look at just a few of the past chefs, restaurants, and spirits brands, and stay tuned for the 2025 lineup announcement:
Past Chefs and Restaurants:
- Max Toste and José Paz of Lone Star Taco - Allston and Cambridge
- Rian Wylie and Max Toste of Lenora - Portland, ME
- Maria Meza of Dolores - Providence, RI - 2024 James Beard Foundation Award Semi-Finalist
- Paola Ibarra of Barra Restaurant - Somerville
- Tom Brush and Francisco Lagos of Felipe’s Taqueria - Cambridge
- Lithuanian Kitchen - South Boston
- Mike Sanchez and Juan Flores of Loco Taqueria & Oyster Bar - Boston
- Cory Seeker and Tom Berry of Lolita - Boston
- Pearl & Lime - Quincy
- Damian Evangelous of Timberyard Brewing Company - East Brookfield
- Yellow Door Taqueria - Boston
- and more to come
Past Spirits and Distributors:
- Aguerrido
- Amatiteña
- Azteca Azul
- Chacolo
- Gusto Histórico
- Palomas Mensajeras
- Sol Tarasco
- Sotoleros
- Uruapan
- and more to come
Get your tickets now to secure your spot and opt for VIP Tickets before the limited quantities are gone.
For the latest information and sneak peeks, visit the Bowl of ‘Zole website and follow along on social media.
Bowl of ‘Zole is an indoor event for ages 21 and up. The lineup and offerings are subject to change, and all sales are final.
Event Venue & Nearby Stays
South Boston Lithuanian Citizens' Association, 368 West Broadway, Boston, United States
USD 55.00 to USD 120.00
