About this Event
Join us for an unforgettable evening on Saturday, April 26th, at the Calgary Marriott In-Terminal Hotel for a Bourbon Pairing Dinner. Savor four expertly crafted dishes, each perfectly paired with premium bourbon. Enjoy complimentary parking and indulge in a night of culinary and bourbon bliss!
About Bridgeland Distillery and "Berbon" - Made in Canada.
Many of us are familiar with Bourbon whiskey, produced throughout the United States, although concentrated in the state of Kentucky. Bourbon, by law, has to have a specific mash bill – the recipe of grains used to make it – and by law, it has to be produced with 51% corn grain.
This play on words and intentional misspelling gives you a hint as to what’s in the bottle.
Bridgeland has produced this Bourbon-style spirit made from 60% Taber corn (hence the ‘Ber’ in Berbon), 32% barley, and 8% wheat from Penhold, Alberta.
Agenda
Menu
Info: Salmon Tataki
Togarashi, smoked corn purée, maitake tempura mushrooms, soya and ponzu glaze Micro Acres daikon radish sprouts
Paired with: Bridgeland Limoncello Spritz
Lamb “Lambtastic Farm” Duo
6-hour sous vide and roasted lamb sirloin medallion,
wild mushrooms, confit lamb shoulder, applewood cheese barley risotto, bacon-wrapped haricot vert
Paired with: Bridgeland 3-year Bourbon & Luco Farm grainy mustard lamb jus
Fig Boulevardier featuring Bridgeland 2-Year Bourbon
Bone-In AAA Alberta Beef Short Rib
24-hour braised Alberta AAA beef short ribs with Bourbon maple glaze, smoked onion sphere, charred leeks, Sudo Farm baby carrots, Saskatoon berry & Bourbon splash sauce
Paired with: Smoked Old-Fashioned featuring Bridgeland 3-year-old Bourbon
Salted Caramel & Apple Cheesecake. (G,D,NF)
Cinnamon & cardamom graham crusted salted caramel cheesecake, apple compote, Bridgeland Bourbon caramel sauce, house-made spiced apple sorbet
Paired with: Bridgeland Renewal features Bridgeland 1-y
Event Venue & Nearby Stays
Yakima Social Kitchen + Bar, 2008 Airport Road Northeast, Calgary, Canada
CAD 96.12
