About this Event
Join us for an unforgettable evening of flavor and craftsmanship! Enjoy a curated five-course dinner, each dish perfectly paired with a unique bourbon to highlight its rich character and complexity. A true celebration of great food, fine spirits, and good company. 🥃🍴
Menu
Mojama ( Mediterranean cured Tuna)
Sourdough tomato lavash, black shallot jam, mint labneh
Hawaiian Buck- 10 year rye
Smoked Mushrooms
Sorrel, beet crisp, pomegranate
New York Sour- Single malt bourbon
Bourbon Cured Duck
Carrots, fennel, blood orange, endive
High Proof Old Fashioned- Barrel Proof Bourbon
Coffee Crusted Venison
Sweet potato, carrot, black raspberry rye reduction
Neat pour- 10 year rye
Carr Valley Mobay Cheesecake
Cardamom crust, black raspberry, rose, thyme, rosemary ash
Raspberry Manhattan- 10 year bourbon
Guests will enjoy a journey through rich flavors and unique combinations, guided by our culinary team’s creativity and passion. Whether you’re a longtime bourbon enthusiast or simply looking for a memorable night out, this event offers the perfect balance of sophistication and enjoyment.
Event Venue & Nearby Stays
Pearl & Cade, 219 North Milwaukee Street, Milwaukee, United States
USD 105.61
