About this Event
Join us upstairs in our Loft for a wonderful dinner paired with our extensive bourbon collection. The ticket includes Chef's five course meal starting with a bread and meat board, frisee and radicchio salad, cedar plank salmon, Texas brisket and finishing off with a whiskey caramel pecan pound cake. Each course is meticulously paired with bourbons from our Weller's antique collection and other hard-to-get favorites. Companion not as in to bourbon as you? We are happy to pair wine with dinner as well!
COURSE I
Bread & Meat Board
skillet cornbread, aged cheddar cheese, pickled blackberries,
shaved country ham, maple syrup
COURSE II
Frisee & Radicchio Salad
candied pork belly, mustard vinaigrette
COURSE III
Cedar Plank Roasted Norwegian Salmon
andouille crust, lemon caper butter sauce, grilled asparagus
COURSE IV
Texas Brisket
espresso bbq sauce, hoe cake, apple fennel slaw
COURSE V
Whiskey Caramel Pecan Pound Cake
candied pecans
Event Venue & Nearby Stays
Twisted Laurel Downtown Asheville, 130 College Street, Asheville, United States
USD 138.98
