About this Event
**PRICE INCLUDES TAX AND GRATUITY
Join us for a one-of-a-kind culinary experience at Ocotillo Restaurant and Bar, where bold flavors meet Southern-inspired comfort. Our expertly crafted dinner pairing event will take you on a delicious journey, featuring 12 year & 9 year aged bourbons, paired perfectly with a mouthwatering lineup of dishes:
Brisket Burnt End Chili with Peach Jalapeño Cornbread
Start your evening with this rich, smoky chili, packed with tender brisket and a hint of spice, perfectly complemented by the sweet heat of peach jalapeño cornbread.
Deconstructed Elote with House-Made Chips
A playful twist on the classic Mexican street corn, this dish combines charred corn with creamy, zesty toppings and crispy house-made chips for the perfect balance of textures and flavors.
Jerk Smoked Chicken Stuffed Twice-Baked Potatoes
Savor the bold, smoky flavor of jerk chicken, wrapped in a decadent twice-baked potato—each bite is an indulgence in savory goodness.
Bourbon Peach Glazed Pork Belly Slider
Tender, melt-in-your-mouth pork belly gets a sweet and smoky glaze with a bourbon peach sauce, all nestled between a soft slider bun for a perfectly balanced bite.
Butter Pecan Cheesecake with House-Made Caramel
End your evening on a sweet note with this creamy, buttery pecan cheesecake drizzled with rich, house-made caramel for the ultimate dessert experience.
Each course is carefully paired with a selection of aged bourbons to enhance the flavors and elevate your dining experience. Space is limited, so don't miss out on this unforgettable night of exquisite food and drink. Reserve your seat today!
Event Venue & Nearby Stays
2325 W Ridges Blvd, 2325 West Ridges Boulevard, Grand Junction, United States
USD 92.00
