Bourbon + Bacon Master Class

Embrace the robust flavors of bourbon and bacon in this hands-on master class designed for novices and connoisseurs alike. Executive Chef Victoria Currie-Girard and Food & Beverage Director Devon Daley will guide you through tasting different bourbon varieties while pairing them with savory bacon dishes. Learn how to distinguish contrasting notes of smoke, sweetness, and spice, and discover how these elements complement each other to create an unforgettable culinary adventure. Secure your spot now for an indulgent exploration of two distinct, delicious worlds.

Event Venue & Nearby Stays

The Westin Portland Harborview, 157 High Street, Portland, United States