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It’s a family affair! Join us for an unforgettable evening where handcrafted pasta meets the bold spirit of bourbon. In this demonstration-based class, Chef Brian Grabarek, alongside his daughters, will guide you through the art of creating fresh, house-made pasta from scratch—rolling, shaping, and saucing like a pro. Between bites, you’ll sip and savor a curated selection of bourbons, learning how their rich flavors complement and elevate each dish. With Chef Brian’s expertise and engaging style, you’ll gain new culinary skills, enjoy unique pairings, and leave with a deeper appreciation for the magic that happens when pasta and bourbon come together.Menu
AMUSE BOUCHE
Crispy Pasta Nest with Ricotta & Honey
Michter’s US1 Kentucky Straight Bourbon
APPETIZER
Mushroom Cappelletti with Brown Butter & Sage
Old Forester 1920 Prohibition Style
MAIN COURSE
Pappardelle with Short Rib Bourbon Ragu
Horse Soldier Small Batch Bourbon
DESSERT
Chocolate & Espresso Ravioli with Salted Caramel Bourbon Sauce
Russell's Reserve 10 year Bourbon
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Demonstration. This is not a hands-on class. The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Event Venue & Nearby Stays
No Thyme to Cook, Solomons, Maryland, United States
Tickets
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