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Calling all carnivores and bourbon lovers! Come join us for a one-of-a-kind whiskey and culinary experience. We will be presenting five amazing bourbon pours paired with an unforgettable chef created menu. We will be led by a bourbon expert and local butcher who will elaborate on the nuances of each pour and cut of meat as the night unfolds.
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Event Venue & Nearby Stays
1310 Broadcloth Street Suite 101, Fort Mill, SC, United States, South Carolina 29715
Tickets
