About this Event
The Sustainability Dinner Series continues with our fall dinner in the private room at The Local Kitchen and Drinks in Waltham
5:30-6:15 Mingling, and apps
6:15 Sit for dinner; rotate seatmates between courses
please email alyssa [email protected] with dietary restrictions
What is the dinner's culture and format?
The intent is to build a lively mutual aid society for those working to improve the environmental performance of organizations. This isn't a forum for sales pitches, but for human connection and collegial exchange.
Dinners have robust vegetarian options, rotating seatmates with each course, and camaraderie with other organizational sustainability professionals.
Short personal introductions will be done early in the evening. Otherwise no formal agenda.
Chatham House Rules may be invoked by anyone at any time.
How is this group organized?
This network warmly welcomes new practitioners - If there are people you think would be a good fit, please send a brief intro email to Clare Connolly and we’ll add them to the list.
This LinkedIn Group is the home for most group communications.
We hope you can make it!
- Alyssa Caddle, Clare Connolly & the rest of the Boston Sustainability Dinner Series Host Committee (Mary Fischer, Rich Goode, Jim Goudreau, Norm Lamonde, Jacki Mackay, Christine Riley Miller, Beth Scherer Richmond, Melissa Paschall, Miriam Posner Harris, Melissa Small Hackmeier)
Event Venue & Nearby Stays
The LOCAL Kitchen & Drinks Waltham, 99 3rd Avenue, Waltham, United States
USD 103.22
