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Hands on. You will be cooking in our kitchen with a small team.About this Event
Age Restrictions
For ages 18 & up
Description
One of the oldest cities in the U.S., Boston is not only known for its sports teams, world class universities, and historic sites of interest but also has a well-deserved reputation as a food destination. So spend an evening learning to make these seafood dishes based on classics served in popular restaurants throughout the city.
For ages 18 & up.
Menu
- Appetizers of Crab Salad with a Hint of Horseradish and Lobster Sliders Two Ways: Warm with Butter & Arugula Salad and Chilled with Mayo & Fries
- Sea Scallops with Cider Cream on a Bed of Spinach & Shiitake Mushrooms
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
- Some COVID-related restrictions may apply.
FAQ
For more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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Event Venue & Nearby Stays
Central Market San Antonio, 4821 Broadway, San Antonio, United States
Tickets
USD 75.00