Boston Seafood

One of the oldest cities in the U.S., Boston is not only known for its sports teams, world class universities, and historic sites of interest but also has a well-deserved reputation as a food destination. So spend an evening learning to make these seafood dishes based on classics served in popular restaurants throughout the city.

For ages 18 & up.

Menu:

• Appetizers of Crab Salad with a Hint of Horseradish and Lobster Sliders Two Ways: Warm with Butter & Arugula Salad and Chilled with Mayo & Fries

• Sea Scallops with Cider Cream on a Bed of Spinach & Shiitake Mushrooms

Safety & Precautions

• We ask that you return a signed copy of the waiver for each attendee via email prior to class.
• Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.
• Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.
• Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.

For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.

Event Venue & Nearby Stays

Central Market Fort Worth, 4651 West Freeway, Fort Worth, United States