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This talk explores how plant and animal products shaped the culinary landscape and religious practices of medieval Ethiopia. In this lecture, scholar Helina Solomon Woldekiros, PhD, Associate Professor at Washington University in St. Louis, will share findings from examining archaeological remains in Ethiopia. Through this research, she will trace the origins of Ethiopian foodways from antiquity and their profound impact on cultural identities across the region.
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Event Venue & Nearby Stays
600 N Charles St, Baltimore, MD, United States, Maryland 21201
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